About the site
As is the case for the majority of farmers around the world, growing a diverse mix of crops reduces the risk of loss of income if a certain crop fails, for example due to drought or disease. For subsistence farmers, growing a range of crops is also important to ensure they and their families are able to eat a varied and healthy diet.
In Uganda’s Namayingo District, subsistence farmers are primarily growing one crop – cassava, a drought-tolerant starchy root vegetable. While cassava brings several health benefits, relying so heavily on one crop means people are exposed to nutrient deficiencies.
There has also been a rapid decline in tree and vegetation cover in this area in recent decades. Trees are cut for charcoal, boat construction and expansion of conventional agricultural systems. This, in combination with monocropping of cassava, has led to soil erosion and depletion of soil fertility.
Project notes from Ecologi, our planting partner for this site.
Greening Mpimbwe campaign in southern highlands of Tanzania
Mpimbwe, Tanzania